Development of Cold Plasma-Treated Soy-Pea Protein Meat Analogues Incorporating Mango Peel Powder as a Texturant by Low-Moisture Extrusion: Evaluation of Rehydration Kinetics and Textural Properties.

Growing concerns about health, nutrition, and environmental sustainability have accelerated global interest in plant-based meat analogues as viable alternatives to animal-derived products. Low-moisture extrusion (LME) remains one of the most effectiv…

Preview only. Read the full abstract at the source