Journal of food scienceBeerDistillationVacuumTasteFood Handling
Non-Alcoholic Beer Production Using Ohmic Heating-Assisted Vacuum Distillation Method.
Arda Akdoğan, Cemalettin Baltacı
Published: 202610.1111/1750-3841.70790
Abstract
In this study, non-alcoholic beer was produced with an ohmic heating-assisted vacuum distillation system (ODVD) and vacuum rotary distillation (VDD). The processes were conducted at three vacuum pressure levels (100, 150, and 200 mbar). Corresponding…
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