Journal of food scienceAngiotensin-Converting Enzyme InhibitorsAnimalsAntihypertensive AgentsPerciformesPeptides
Revealing Novel Angiotensin-Converting Enzyme (ACE)-Inhibitory Peptides From Mackerel Hydrolysates and Potential Antihypertensive Mechanism Using Virtual Screening and Network Pharmacology Analysis.
Hui Zhang, Chenxu Wang, Fang Wang, Xinyu Zhang, Yue Wang, Youping Xie, Baobei Wang, Zong-Ping Zheng
Published: 202510.1111/1750-3841.70767
Abstract
Angiotensin-converting enzyme-inhibitory (ACE-I) peptides derived from marine proteins have received widespread attention for their high efficiency and safety in the management of hypertension. In this study, the mackerel (Scomber japonicus) muscle p…
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