Journal of food scienceCurcumaSpectroscopyNear-InfraredChromatographyHigh Pressure Liquid
Feasibility of Visible and Near-Infrared Spectroscopy (Vis-NIRS) as a Green Analysis Tool for Simultaneous Quantification of Major Compounds in Turmeric.
Su-Min Kim, Min-A Kim, Choong-In Yun, Young-Jun Kim
Published: 202510.1111/1750-3841.70763
Abstract
This study evaluates the feasibility of visible and near-infrared spectroscopy (Vis-NIRS), an eco-friendly and efficient analytical technique, for the simultaneous quantification of five key bioactive compounds (bisacurone, ar-turmerone, bisdemethoxy…
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