Journal of food scienceAnimalsPerciformesBacteriaMicrobiotaSeafood
Muscle Microbiome Analysis of Indian Mackerel (Rastrelliger kanagurta) Delineated Classical and Novel Spoilage Bacteria.
Rajan Preenanka, Visnuvinayagam Sivam, Remya Sasikala, Reshmi Koombankallil, Karthika Raveendran, Jerin Jacob, Ammu Lakshmi Devadas, Neethu Koothuparambu Ravikumar, Muthukumar Anbalakan, Himabindu Chigilipalli, Raja Swaminathan Thangaraj, Ahamed Kusunur Basha, Toms Cheriyath Joseph, Madhusudana Rao Badireddy, Murugadas Vaiyapuri
Published: 202510.1111/1750-3841.70751
Abstract
Metagenomics allows a comprehensive insight into the spoilage-associated muscle microbiome shifts in the air-packed and vacuum-packed Indian mackerel. This study explored the microbial composition and diversity of spoilage flora in air-packed (T1M, T…
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