Volatile Compounds Analysis and Sensory Profiling of Xinjiang Ili Different Floral Source Honey via GC-O-MS, GC-IMS and GC × GC-TOF MS.

This study analyzed volatile compounds in twelve Xinjiang Ili honeys using gas chromatography-ion mobility spectrometry (GC-IMS), comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC × GC-TOF MS), and gas chromatograp…

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