Journal of food scienceAnimalsEthanolSalmonChemical PrecipitationProteoglycans
Rapid Purification of Salmon Nasal Cartilage Proteoglycan by High-Salt Ethanol Precipitation.
Hayata Iritani, Tatsuya Wada, Toshihiko Toida
Published: 202510.1111/1750-3841.70746
Abstract
Proteoglycan (PG) from salmon nasal cartilage has received increasing attention owing to its potential health benefits such as improving joint function and muscle strength. However, conventional purification methods involve multiple fractionation ste…
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