Effects of Potato Starch Paste on the Rheological and Textural Properties of Sweet Potato Starch Gel and on the Cooking Characteristics of Starch Noodles.

The influences of potato starch (PS) paste on the stability of sweet potato starch (SPS) slurry and the quality of the SPS gel and noodles produced with the casting method were investigated. Compared with SPS slurry, the incorporation of PS paste res…

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