Journal of food scienceAnimalsGastrointestinal MicrobiomeProbioticsRatsInbred SHR
Gut Microbiota-Mediated Antihypertensive Effects of Probiotic Fermented Milk: A Multi-Omics Study.
Lin Yuan, Ying Li, Zhichao Wang, Xinqiang Xie, Qingping Wu
Published: 202510.1111/1750-3841.70654
Abstract
The precise molecular mechanisms through which gut microbiota mediate the antihypertensive effects of probiotic fermented milk (PFM) remain largely unexplored. This study aimed to elucidate these mechanisms by employing a multi-omics approach, combin…
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