Journal of food scienceTitaniumAzo CompoundsIronNitrogenCatalysis
Fe/N Co-Doped TiO2 as Photocatalyst for Methyl Orange Degradation and Photocatalytic Film Synergized With LED Light for Preservation of Prepared Vegetable Mixture.
Dianyuan Wang, Min Zhang, Bhesh Bhandari, Luming Rui
Published: 202510.1111/1750-3841.70641
Abstract
This study aimed to investigate the preservation effect of photocatalytic film synergized with LED blue light on the prepared vegetable mixture refrigerated at 4°C. Firstly, we prepared titanium dioxide (TiO2) co-doped with metallic iron (Fe) and non…
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