Cinnamaldehyde Alleviates the Spoilage of Flaxseed Slurry by Inhibiting Paenibacillus cineris.

As a natural plant hydrophilic colloid, the flaxseed slurry is susceptible to spoilage during storage. Our research aims to isolate and identify the microorganisms that cause the spoilage of flaxseed slurry, screen out the natural preservatives that…

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