Journal of food scienceHydrophobic and Hydrophilic InteractionsMonascusPigmentsBiologicalPlant Proteins
Multiscale Investigation of the Structural and Interactional Dynamics Between Monascus Pigment and Plant Proteins During Low-Moisture Extrusion.
Huisen Wang, Tianyu Zhang, Zijia Zhang, Peng Wang, Jingxin Liu, Jian Li, Xinqi Liu, He Li
Published: 202510.1111/1750-3841.70623
Abstract
The color of plant-based meat analogs (PBMA) is a key factor in consumer acceptance. Natural pigments can be used to enhance their appearance and realism. This study explored the interactions between Monascus pigment (MP) and soybean protein isolate…
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