Journal of food scienceFruitAntioxidantsVegetablesWaste ProductsGreen Chemistry Technology
Sustainable Methods for Extracting Antioxidants From Vegetable and Fruit Waste (VFW).
Muhammad Tayyab Arshad, Iqra Saddique, Sammra Maqsood, Feroza Naveed, Ali Ikram, Tabussam Tufail, Kodjo Théodore Gnedeka
Published: 202510.1111/1750-3841.70596
Abstract
Vegetable and fruit waste (VFW) is generated in large quantities worldwide and contains valuable antioxidants such as phenolics, flavonoids, carotenoids, and vitamins. Efficient and environmental friendly extraction of these molecules is of great imp…
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