Comprehensive reviews in food science and food safetyFood HandlingUltrasonic WavesUltrasonics
Multi-Frequency Power Ultrasound: A Versatile Tool for Advancing Food Processing-Applications, Underlying Mechanisms, and Future Prospects.
Baoguo Xu, Zheng Yang, Weiqiang Yan, Bo Wang, Lei Zhang, Benxi Wei, Cunshan Zhou, Haile Ma
Published: 202610.1111/1541-4337.70389
Abstract
Ultrasound technology, due to its unique acoustic cavitation effect, significantly enhances heat and mass transfer and is widely applied in unit operations of food processing. However, the common standing wave effect in conventional single-frequency…
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