Comprehensive reviews in food science and food safetyWineArtificial IntelligenceFermentationVitisMachine Learning
Toward an Intelligent Oenological System (IOS): From Automated Sensing to Active Control in Winemaking.
Guangyi Yang, Xiaohua Ma, Xinlong Chen, Qianxin Liu, Yongsheng Tao, Xuebing Bai
Published: 202610.1111/1541-4337.70375
Abstract
The integration of intelligent sensing, artificial intelligence (AI), and control technologies is reshaping traditional winemaking into a more data-driven and responsive process. This review proposes the concept of an Intelligent Oenological System (…
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