Comprehensive reviews in food science and food safetyFood PackagingNanostructuresHumansFood SafetyAnimals
Toxicity and Safety of Nanomaterials in Food Packaging Applications: A Dimension-Based Review.
Ruchir Priyadarshi, Ajahar Khan, Zohreh Riahi, Jong-Whan Rhim
Published: 202610.1111/1541-4337.70374
Abstract
Nanomaterials are increasingly used in food packaging polymers to enhance barriers, strength, and antimicrobial properties, raising important questions about their migration into food and potential health risks. Driven by these concerns, this review…
Preview only. Read the full abstract at the source