Comprehensive reviews in food science and food safetyFood ContaminationClick ChemistryBiosensing TechniquesFood Analysis
Click Reactions: A Paradigm Shift in Food Chemical Residue Testing.
Fengyu Guo, Wenhua Jin, Yanjin Du, Minlong Wang, Ran Wang, Xiaoguang Yang, Juan Chen, Yongjian Ai, Fazheng Ren, Pengjie Wang, Ping Liu
Published: 202610.1111/1541-4337.70365
Abstract
Chemical residues in food pose a global health challenge, which necessitates sensitive and reliable detection methods. Current techniques (e.g., chromatography and immunoassays) remain limited by operational complexity, insufficient sensitivity, and…
Preview only. Read the full abstract at the source