Comprehensive reviews in food science and food safetyGarlicFood HandlingHumansAntioxidantsPlant Extracts
Unraveling Health Benefits of Garlic (Allium sativum L.): Investigating the Influence of Processing Methods.
Jian Huang, Urszula Trych, Krystian Marszałek
Published: 202610.1111/1541-4337.70357
Abstract
Garlic (Allium sativum L.) is the underground bulb of the garlic plant, which belongs to the Amaryllidaceae family and a common and popular spice worldwide. Due to its numerous health benefits, garlic is also used as a medicinal agent to alleviate an…
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