Comprehensive reviews in food science and food safetyLiposomesFood PreservationHumans
Liposomes in Food Preservation: Pioneering a New Era of Freshness and Sustainability.
Yan Xu, Jingru Bao, Shuaishuai Dai, Ruiling Liu, Huizhi Chen, Hangjun Chen, Ben Niu, Xiangjun Fang, Yan Wang, Zihao Zong, Weijie Wu, Haiyan Gao
Published: 202510.1111/1541-4337.70325
Abstract
The global food waste crisis and the achievement of the sustainable development goals have increased the demand for innovative food preservation technologies. Liposomes have the ability of controlled release and targeted delivery, which can encapsula…
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