Comprehensive reviews in food science and food safetyWhey ProteinsHumansBeveragesExerciseTaste
Astringency of Whey Protein Drinks: Origin, Exercise-Induced Modulation, and Strategies of Sensory Optimization.
Wenbin Zhu, David Julian McClements, Kun Yang, Yang Zhu, Jianshe Chen
Published: 202510.1111/1541-4337.70319
Abstract
Whey protein drinks are an important segment of the functional beverages market, which are commonly consumed as sports drinks due to their high nutritional value and convenience. However, their astringency limits consumer acceptance. This review exam…
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