Comprehensive reviews in food science and food safetyGastrointestinal MicrobiomeAnimalsLipid MetabolismSheepTaste
Gut Microbiota and Lipid Metabolism: Impacts on Lamb Flavor Precursors.
Xiao Chang, Hai Xiang, Shengru Wu, Lili Fan, Yi Fang, Rongzhen Zhong
Published: 202510.1111/1541-4337.70307
Abstract
Lamb's unique flavor comes from the accumulation of various flavor precursors. These precursors are formed through interactions between the gastrointestinal microbiota and lipid metabolism. They include both volatile and non-volatile compounds, such…
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