International journal of language & communication disordersDeglutition DisordersHumansQuality of LifePrintingThree-Dimensional
Dysphagia, Quality of Life and the Feasibility of 3D Food Printing to Improve Mealtime Experiences: A Qualitative Meta-Synthesis.
Rebecca Smith, Lucy Bryant, Bronwyn Hemsley
Published: 202610.1111/1460-6984.70175
Abstract
BACKGROUND: Research on the impacts of dysphagia and its interventions on quality of life, along with research on food-shaping, indicates that 3D food printing may help to improve mealtime experiences and mealtime-related quality of life for adults w…
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