Assessing the relationship between gut microbiota and hyperprolactinemia: A bidirectional two-sample Mendelian randomization study.
Teng Qi, Yujie Hu, Xiaorui Zhou, Lanhui Zhang, Xulong Zhu, Mingkun Zhang, Zhenping Ouyang, Miao Wei, Sujin Wang, Chuanlin Zhao, Fuqing Ji
Abstract
Open AccessThe relationship between hyperprolactinemia and gut microbiota remains unclear at present. This study employs a Mendelian randomization (MR) approach to assess the potential causal links between gut microbiota and the incidence of hyperprolactinemia. Genetic instrumental variables associated with gut microbiota were identified through a genome-wide association study involving 18,340 participants. Summary statistics regarding hyperprolactinemia were obtained from FinnGen R10, comprising 1099 cases and 395,289 controls. The primary analysis utilized the inverse-variance weighted method. Additionally, we employed the weighted-median method, MR-Egger regression, and MR pleiotropy residual sum and outlier test to validate the robustness of our findings. Subsequently, a reverse MR analysis was conducted to assess the potential for reverse causation. We identified suggestive associations between 7 bacterial traits and the risk of hyperprolactinemia (odds ratio [OR]: 0.685; 95% confidence interval [CI]: 0.483 to 0.97; P = .033 for Family Bacteroidales S24.7; OR: 1.589; 95% CI: 1.057 to 2.389; P = .026 for Genus Ruminococcus gauvreauii group; OR: 0.686; 95% CI: 0.522 to 0.901; P = .007 for Genus Anaerofilumgroup; OR: 1.333; 95% CI: 1.017 to 1.747; P = .037 for Genus Eisenbergiella group; OR: 0.595; 95% CI: 0.416 to 0.852; P = .005 for Genus Erysipelotrichaceae UCG003 group; OR: 1.3986; 95% CI: 1.00 to 1.954; P = .005 for Genus Ruminococcaceae UCG014 group and OR: 0.781; 95% CI: 0.612 to 0.998; P = .048 for Genus Peptococcus group).We did not find statistically significant associations between hyperprolactinemia and these 7 bacterial traits in the reverse MR analysis. Our systematic analysis provides evidence supporting a potential causal relationship between specific gut microbiota taxa and the risk of hyperprolactinemia.