Plant physiology
Histone lactylation mediates exogenous ascorbic acid suppression of chilling-induced peel browning in banana.
Junru Wang, Hua Li, Wen Zeng, Youfeng Jiang, Dongli Cai, Wenjun Zhu, Xi Fan, Dafeng Dong, Lufeng Fu, Tianxiang Li, Zhuo Chen, Jun Peng, Huigang Hu, Wei Wang, Jianghui Xie
Published: 202510.1093/plphys/kiaf650
Abstract
Banana (Musa spp.) fruit peel browning during cold storage results in significant postharvest losses; however, the molecular mechanisms linking antioxidant metabolism and transcriptional regulation remain unclear. Here, we demonstrate that exogenous…
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