The Plant cellTriticumPlant RootsSeedlingsPhenotypeTranscriptome
Population transcriptome and phenotype analyses reveal that Rht-D1b contributed a larger seedling root to modern bread wheat.
Xiaoming Wang, Peng Zhao, Xue Shi, Xiaolong Guo, Yuxiu Liu, Wenyang Hou, Mingzhu Cheng, Xueting Liu, Xiangjun Lai, James Simmonds, Wendy Harwood, Junzhe Wang, Zihui Liu, Liuying Huang, Dejun Han
Published: 202510.1093/plcell/koaf267
Abstract
The Green Revolution (GR) dramatically increased the yield of bread wheat (Triticum aestivum L.); however, whether and how GR reshaped the wheat root system remains largely unknown. Here, a large-scale transcriptomic and phenotypic investigation was…
Preview only. Read the full abstract at the source