Nutrition reviews
Encouraging Healthier Choices for Children in Restaurants: A Review of Interventions and Health Promotion Strategies.
Mackenzie J Ferrante, Sara Tauriello, Stephanie Anzman-Frasca
Published: 202510.1093/nutrit/nuaf251
Abstract
Restaurants are normative eating contexts for many families and thus are prime targets for health promotion efforts as restaurant meals are typically high in calories, saturated fat, and sodium. Recently, health promotion efforts have focused on chil…
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