Journal of experimental botany
UDP-Glucuronic acid decarboxylase (UXS) in alfalfa: A target to improve ruminal digestibility of stems.
Amanda Fanelli, Rebecca A Smith, Laurie Reinhardt, Paul J Weimer, Michael L Sullivan
Published: 202510.1093/jxb/eraf541
Abstract
Alfalfa (Medicago sativa) has a high nutritional value, but poor digestibility of the stems limits its value as an energy source in ruminant diets. Xylan and lignin negatively impact cell wall digestibility, whereas pectins have high digestibility in…
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