Journal of animal science
Nutritional Composition of Beef: A Comparison of Commercial North American Grass- and Grain-Finishing Systems.
Joseph V Varre, Travis Statham, Autumn F Smith, Muhammad Ahsin, Jennifer Cloward, Marina Carbonell Herrera, Camille Mittendorf, Chyanne Crompton, Robert E Ward, Tiffany Evans, Troy Bird, Shawna Lyons, Amanda Pinelli, Dan Kittredge, Stephan Van Vliet
Published: 202510.1093/jas/skaf436
Abstract
Beef's fatty acid and mineral profile is influenced by finishing diets, yet the nutritional variability within both grass- and grain-fed beef samples from commercial operations remains underexplored. Understanding potential differences is important f…
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