Journal of AOAC International
Evaluating physicochemical and antioxidant properties of farm-fresh and branded honey from bangladesh using UHPLC-DAD and multivariate analysis.
Jahangir Alam, Manobendra Nath Mohanta, Tamanna Tasnim, Md Azmain Faique, Saidul Islam, Md Athar Ishtiyaq, Mahmudul Bhuiyan, Md Yeasin Prodhan, Md Najim Uddin, Khalid Ali Khan, Md Atikul Islam
Published: 202510.1093/jaoacint/qsaf109
Abstract
BACKGROUND: The market demand of honey in Bangladesh is raising day by day, but there are concerns about the quality of both farm-fresh and branded honey which are available in the market. OBJECTIVES: This study evaluates the physicochemical and anti…
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