Journal of AOAC InternationalListeria monocytogenesFood MicrobiologyCheeseSalmonIce Cream
Validation of the Microlab Listeria monocytogenes for Detection of Listeria monocytogenes in Select Foods: AOAC Performance Tested MethodSM 062502.
Raúl Alonso, Pedro Razquin, Vanesa Carrascón, Luis Mata
Published: 202610.1093/jaoacint/qsaf101
Abstract
BACKGROUND: Microlab Listeria monocytogenes is an all-in-one detection method that integrates, in a single disposable device, all elements to perform the analysis; a ready-to-use enrichment broth, a lateral flow immunochromatographic test, and a chem…
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