Journal of AOAC International
Manipulating analytical bias in GMO quantification for processed foods by adjusting PCR amplicon sizes.
Kazuki Toyota, Satoshi Noma, Miwa Takahashi, Shinya Kimata, Yosuke Kikuchi, Megumi Satou, Tomoki Tanaka, Toshiyuki Takiya, Reona Takabatake, Kazumi Kitta, Junichi Mano
Published: 202510.1093/jaoacint/qsaf098
Abstract
BACKGROUND: A wide range of foods containing genetically modified organisms (GMOs) are commercially available. To verify the accuracy of GMO labeling, real-time PCR is used to quantify GMO content in raw materials. However, DNA fragmentation during f…
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