Journal of AOAC InternationalTandem Mass SpectrometryPyrrolizidine AlkaloidsChromatographyLiquidFood Contamination
Simultaneous and Quantitative Determination of Pyrrolizidine and Tropane Alkaloids in Food by LC-MS/MS, First Action 2025.02.
Thomas Bessaire, Claudia Mujahid, Pascal Mottier, Ke Du, Andrew Savage, Xun Fu, Leland Hunter, Charmaine Teo, Wai-Chinn Chan
Published: 202610.1093/jaoacint/qsaf097
Abstract
BACKGROUND: Pyrrolizidine alkaloids (PAs) are natural toxins produced by >6000 flowering plant species. Some PAs are hepatotoxic and genotoxic carcinogens. Reported cases of direct poisoning in humans have already been documented, but the highest ris…
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