Journal of applied microbiologyBacillusMicrobial Sensitivity TestsLiliumPentanoic AcidsFood Preservation
Inhibitory mechanisms of 3-methyl pentanoic acid combined with 2-methyl butyric acid and 3-hepten-2-one on Bacillus and their application in Lanzhou lily preservation.
Lijun Ling, Wenyue Zhang, Rongxiu Mo, Fanjin Kong, Yijuan Jiang, Lijun Feng, Yao Li, Rui Yue, Yongpeng Zhou
Published: 202510.1093/jambio/lxaf277
Abstract
AIMS: Lanzhou lily (Lilium davidli var. unicolor) possesses both nutritional and medicinal value, however, its bulbs are highly susceptible to postharvest physical damage. Pathogenic bacteria readily infiltrate through these wounds, resulting in exte…
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