Journal of applied microbiologyRNARibosomal16SFood MicrobiologyMicrobial Viability
Viability differentiation enhances microbial community profiling in commercial ready-to-eat meat manufacturing.
Jessica A Brown, Steven C Ricke
Published: 202510.1093/jambio/lxaf276
Abstract
AIMS: The objective of this study was to evaluate 16S rRNA gene sequencing with viability differentiation as a diagnostic tool to assess microbial contamination during ready-to-eat (RTE) meat manufacturing. METHODS AND RESULTS: Product samples were c…
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