Evaluation of Echinochloa frumentacea under saline-alkaline conditions and its comparison with five forage species.

Salinity is one of the most devastating abiotic stresses limiting crop productivity. Here, the salinity tolerance level and physiological changes in Echinochloa frumentacea in saline and alkaline soils were estimated by studying root morphology, quantifying ions (Ca2+, K+, Na+, Ca2+/Na+, and K+/Na+) in roots, and measuring antioxidant enzyme activities, malondialdehyde (MDA), proline, and soluble sugar contents. Echinochloa frumentacea was tested against four neutral and alkaline salts, NaCl: Na2SO4:NaHCO3:Na2CO3 in different proportions at 60, 120, 180, 240, and 300 mmol L-1 concentrations. Echinochloa frumentacea was evaluated and compared with plant species, which are commonly cultivated in non-saline and alkaline soils i.e. Echinochola crusgalli, Avena sativa, Salicornia europaea, Medicago sativa, and Glycyrrhiza uralensis. The results revealed an increase in root length, diameter, absorption area, fresh, and dry weight at 120 mmol L-1. However, a gradual decrease in these parameters was observed at higher salt concentrations. In contrast, an increase in superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) activities, and MDA and proline levels were observed with increasing salt concentration. The roots of E. frumentacea absorbed higher levels of ions than the other five forage plant species. Higher K+/Na+ and strong root structure in E. frumentacea indicate its better tolerance in saline soil than in alkaline soil. Our results demonstrate that E. frumentacea can tolerate up to 120 mmol L-1 salt in a saline-alkaline environment and is more suitable for growth in saline soil. In addition, the root system of E. frumentacea can be used to dechlorinate the chloride from soil and reduce its toxic effect on plants. It can also be used as a target species for selection and breeding programs to improve salt tolerance in future studies.