Journal of the American Nutrition Association
Biocompatible Food Matrix for Digestibility and Bioavailability of β-Carotene, Resveratrol, and Gypenosides.
Nazir Ahmad, Munza Khan, Anwar Ali, Abid Rashid, Muhammad Tahir Nadeem, Amanullah Sabir, Bakht Ramin Shah, Muhammad Zubair Khalid, Suleiman A Althawab, Tawfiq Alsulami
Published: 202610.1080/27697061.2025.2610811
Abstract
OBJECTIVE: The bioaccessibility and potential bioavailability of β-carotene, resveratrol and gypenosides are significantly influenced by co-ingested food matrices. METHOD: This study evaluated in vitro digestibility and potential bioavailability of t…
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