Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Determination of fumonisins in grains and feed: an efficient clean-up method combined with lC-MS/mS.
Xin Zhou, Qiang Hou, Bin Qu, Xinyu Guo, Xuesong Wang, Canping Pan, Baiqin Zheng, Aijun Li
Published: 202610.1080/19440049.2025.2603568
Abstract
Fumonisins are mycotoxins produced by Fusarium species. Their contamination of grain and animal feed poses significant health risks to both humans and livestock. Among the fumonisins, FB1, FB2, and FB3 are commonly found in staple crops like maize, r…
Preview only. Read the full abstract at the source