Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
A UHPLC-MS/MS method for the determination of NSAIDs in bovine milk, featuring a novel standard addition approach to validation for both authorised and unauthorised analytes.
Philip Mullen, Cheryl Rainey, Anna Gadaj
Published: 202610.1080/19440049.2025.2602913
Abstract
Non-steroidal anti-inflammatory drugs (NSAIDs) are compounds that suppress inflammation in a manner similar to steroids but with fewer side effects. Consumption of animal-derived food products containing these residues may present a risk to human hea…
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