Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentMycotoxinsChromatographyHigh Pressure LiquidTandem Mass SpectrometryFood Contamination
Validation of a multi-mycotoxin detection method for plant-based meat alternatives using UHPLC-TOF-MS and UHPLC-QTRAP-MS/MS and its application to commercialized plant-based burger samples.
Paula Llorens Castelló, Marta Leite, Andreia Freitas, Cristina Juan, Ana Juan-García, Jesús Blesa, André Monteiro Pais Teixeira, Maria João Campos, Liliana J G Silva
Published: 202510.1080/19440049.2025.2583351
Abstract
The increasing global demand for sustainable and nutritious food sources has led to the rapid growth of plant-based meat alternatives (PBMAs) as eco-friendlier replacements of animal-based products. However, the widespread use of cereals, pulses, and…
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