Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentMetalsHeavyCameroonFood ContaminationOchratoxins
Dietary intake of aflatoxins, ochratoxin A, and heavy metals through gizzard consumption in Cameroon.
Fabrice De Paul Tatfo Keutchatang, Laure Maptouom Fotso, Alex K Tchuenchieu, Hippolyte Tene Mouafo, Evelyne Nguegwouo, Isabelle Sandrine Bouelet Ntsama, Germain Kansci, Elie Fokou, Gabriel Medoua Nama
Published: 202510.1080/19440049.2025.2579110
Abstract
Gizzard is a highly appreciated chicken tissue consumed by people of all age groups in Cameroon. However, it can be a source of several contaminants including mycotoxins such as aflatoxin (AFT) and ochratoxin A (OTA), as well as heavy metals. This st…
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