Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentAnimalsChickensFood ContaminationChromatographyLiquid
Development and validation of an LC-HRMS method for the screening and the quantification of 45 biocidal active substances in fortified chicken muscle and their monitoring in commercial samples.
Gaël Touchais, Clara Le Tennier, Dominique Hurtaud-Pessel, Michel Laurentie, Sophie Mompelat
Published: 202610.1080/19440049.2025.2565697
Abstract
Biocidal active substances are of considerable importance in protecting human and animal health against pathogenic or harmful biological agents that may enter in the food chain of foods of animal origin. The use of biocidal products in the food chain…
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