Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentPesticide ResiduesRisk AssessmentPilot ProjectsOilsVolatile
Determination of pesticide residues in essential oils and related risk assessment for consumers: a pilot study.
Patrizia Stefanelli, Franca M Buratti, Silvana Girolimetti, Emanuela Testai
Published: 202510.1080/19440049.2025.2565011
Abstract
Essential Oils are innovative products of vegetable origin, whose use can find multifunctional applications in food supplements, aquaculture as a complementary feed, agriculture as plant protection products, topical disinfectants and wellness product…
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