Food additives & contaminants. Part B, Surveillance
Fusarium fungi and mycotoxins in staple food in Benin and human health risk.
Camel Lagnika, Emie Groppi, Abdou Madjid O Amoussa, Valérie Cristofoli, Patricia Jargeat, Latifou Lagnika, Alice Gadea, Mohamed Haddad
Published: 202510.1080/19393210.2025.2590446
Abstract
Combined mycotoxin contamination patterns with fungal sources were studied in maize, rice, and peanuts from Beninese markets, to evaluate population exposure by staple foods and to characterise its Fusarium species. An initial survey of 95 maize samp…
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