Cineole alters liver fat metabolism and enriches the fatty acid content of eggs in laying hens.

This study evaluated 0.1%, 0.2%, and 0.3% dietary 1,8-cineole on laying hens' egg quality (focusing on fatty acid composition and cholesterol), using GC-MS, biochemical tests, and qPCR. 1,8-cineole had no adverse effects on egg thickness, albumin rat…

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