Natural product research
A new component from blue honeyberry leaves and its anti-inflammatory activity.
Xin Wang, Chunping Yu, Ruyue Wang, Yang Gao, Minfei Yang, Zhigang Wang, Hailong Zhang
Published: 202510.1080/14786419.2025.2581213
Abstract
The blue honeyberry is an edible herb with abundant nutrition and therapeutic value. However, its leaves are usually discarded and remain unexploited, despite their purported anti-inflammatory effects. In this work, we investigated the components of…
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