Extraction optimization, structure characterization and In vitro antioxidant activity of polysaccharides from Chuju, a cultivar of Chrysanthemum morifolium Ramat.

In this study, a novel polysaccharide (CCPs) was prepared from Chuju, a cultivar of Chrysanthemum morifolium Ramat, and its structure characterisation, in vitro antioxidant activity were explored. The effects of extraction temperature, solid-to-liqui…

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