Trends in nano-sensors and analytical protocols for detecting starch debranching enzyme activity and resistant starch quantification in foods.

Debranching enzymes (DBEs) are responsible for cleavage of the α-1, 6, glycosidic linkage (amylopectin) of polysaccharide (starch) chains and commonly used in the starch industries. This enzymatic action generates the debranched starch, that is, shor…

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