Critical reviews in food science and nutrition
Waste yeast of the genus Saccharomyces from the beer, wine, and sugarcane ethanol industries: valorization pathways and perspectives for the production of food ingredients.
Edilene Souza da Silva, Nicole Novelli do Nascimento, Júlio Abel Alfredo Dos Santos Simone Come, Carmen Sílvia Favaro-Trindade
Published: 202510.1080/10408398.2025.2599505
Abstract
Yeast plays a central role in several industrial fermentation processes, including large-scale beer, wine, and ethanol production. Although widely recognized for its fermentative efficiency and robustness, its residual biomass-often discarded or unde…
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