Critical reviews in food science and nutrition
Bioactive peptides from milk proteins: current insights into novel preparation strategies and application prospects.
Hongbiao Li, Han Gong, Jun Wang, Xueying Mao
Published: 202510.1080/10408398.2025.2598810
Abstract
The rising global burden of chronic diseases necessitates safer and more sustainable alternatives to conventional pharmaceuticals, which are often associated with adverse effects and high costs. Bioactive peptides (BPs) derived from milk proteins hav…
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