Critical reviews in food science and nutrition
Current research on the processing, safety evaluation and functional properties of aquatic-derived lipids considering the sustainable processing of omega-3 polyunsaturated fatty acids: a critical review.
Bo Zheng, Hui Wen, Bin Zheng, Shiqi Tang, Weifa Su, Xingwei Xiang
Published: 202510.1080/10408398.2025.2592256
Abstract
Aquatic-derived organisms are one of the major sources of Omega-3 polyunsaturated fatty acids (PUFAs) which are essential for human health, so it is a reasonable strategy to guide the development of aquatic-derived lipids by sustainable processing of…
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